Lah Bros, started by a young Nepali chef Rajeev Chakradhar, who was born and raised in the vibrant city of Kathmandu, he grew up surrounded by the vibrant and rich flavours of traditional Nepali cuisine.

His passion to bring modern Nepalese cuisine to a new audience led him to open his own restaurant in Melbourne. He started experimenting with different ingredients, family recipes and blending traditional flavours with modern techniques to establish some of his best dishes.

Known for its creativity and delicious food dishes, with a menu that is constantly evolving, reflecting Rajeev’s passion for exploring new flavour combinations resulting in one of the best restaurants in Melbourne

Lah Bros is more than just a restaurant-It’s a celebration of Nepal and it’s cuisine, a real testament to the culinary spirit of chef and founder, Rajeev. 

For a night out of dining discovery in Melbourne, Lah Bros is the ultimate destination. It’s not just about the food—it’s about the story, the passion, and the celebration of a culture that Rajeev Chakradhar has masterfully brought to life.